Foodlooper – Field to Field

Long description

The global food sector is responsible for about 26% of global greenhouse gas emissions. Our mixed diet, which includes predominantly animal products, not only consumes a lot of arable land, but also emits a lot of CO2e.
In our linear system, fruit and vegetable scraps ends up in the garbage can, even though valuable compost could be made from them. This is precisely where Field to Field comes in. The system supports the recycling of food leftovers and acts between consumer and producer. Via the foodlooper app, fresh fruit and vegetables from the region can easily be ordered to a pick-up station, thus supporting local agriculture. Thanks to the Foodlooper bag, the waste can be returned to the station and then to the farmers without any effort.
Field to Field encourages the consumption of fresh, local food and contributes to soil improvement.
We can actively help to protect the climate by preserving our soils as valuable CO2 reservoirs.

Based on extensive research, we have developed a concept that is going to be tested in a pilot project with a local community farm.

Link to high resolution images:
https://drive.google.com/drive/folders/1yuvGpPGcOCc7kkK6frBYoTnzScZ8BsQ1

Additional Images