Territorial design with circular economy in its food production

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Proposing Greentrification as a development concept with analysis tools on the Environmental-Social-Economic impact of productive projects appropriate to industries where it is plausible. For example, the growth of plant foods using agroforestry as a circular method of production, where thanks to the interrelation of crops and strata the production capacity of a territory is increased, having as a base principle the increase of diversity and the reuse of the waste of the system. This method of production can directly benefit communities by generating food for themselves and having product to sell to other instances. Being participants in the production, sale and consumption of plant products that they are able to generate in their territory. By not degrading the land because it is based on circular production, these communities can improve their infrastructure and offer other types of services according to their cultural interests, conserve their territory and propose the use of their natural resources from abundance, having the possibility of choosing conservation and use projects to share with agents external to their system, expanding their options for the future in a circular way.

The anterior proposal in oposition of the linear economy, in wich, the city is appreciated as production, as a commodity. This city-commodity responds largely to tourist exploitation, using architecture, historical heritage, design, art, etc. The Gentrification process is carried out having as stages the birth of a generally industrial sector, where linear production processes are carried out that degrade and collapse the place where they are installed.

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